Velvety smooth with dark chocolate-like notes. Inspired by the art, music and tasty sweets of Vienna, this milder dark roast offers subtle notes of dark chocolate and orange peel. Expertly roasting 'past' for tart notes of coffee, it is our most difficult roast to achieve on a consistent basis. Our Vienna is the lightest of the darks and dances the fine line between very full-bodied and 'tasting the roast.' Poetic balance.
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